Osteo Tablets

Osteo Tablets


Absorbable Calcium for Bone Strength & Health

Calcium is the most abundant mineral in our body. It is required by every cell in our bones, heart and brain for optimal function. But the calcium stores in our bones and teeth naturally decline every year after age 40. Some people require extra calcium and struggle to get adequate amounts their diet. Others are intolerant to dairy, the richest food source of calcium. Thankfully, there’s Osteo: a bioavailable calcium supplement with all the necessary vitamin & mineral co-factors for maximum absorption. Osteo is the perfect bone health formula for athletes, menopausal women and mature men.

The calcium citrate malate in Osteo is a superior version that can be absorbedly directly into the cell membranes.1 It was found to be 37% percent more absorbable than the common form of supplemental calcium, calcium carbonate.  Calcium citrate malate also:2

  • Promotes maintenance of bone mass

  • Protects bone strength & health in the elderly

  • Can be consumed with or without food

  • Works with low stomach acid: older people, on antihistamines or reflux meds

  • Supports kidney health & protects against calcium excess

Osteo also contains horsetail herb, rich in silica, that helps the body absorb calcium and supports healthy bone structure and mineralization.3,4  Every tablet contains the crucial cofactors vitamin D, zinc and magnesium that help your body absorb the calcium and support strong, healthy bones for many years to come. 5,6,7


Take one (1) capsule daily by mouth.


Active ingredients: 

  • Horsetail (equisetum arvense) – 400mg

  • Calcium (as calcium citrate maleate) – 187.5mg

  • Zinc (as zinc sulphate monohydrate) – 5mg

  • Magnesium (as magnesium sulphate anhydrous) – 75mg

  • Vitamin C (as vitamin C coated 97%) – 20mg

  • Vitamin D3 (as vitamin D3 stabilized 500 IU/mg) – 5mcg

Inactive ingredients: 

Micro crystalline cellulose powder, polyvinyl pyrrolidone K30, croscarmellose sodium, magnesium stearate, colloidal silicon dioxide. 


  1. Food Chem. 2018 Apr 15;245:454-462.

  2. Adv Food Nutr Res. 2008;54:219-346.

  3. Caspian J Intern Med. 2019 Spring;10(2):176-182.

  4. Cell Prolif. 2012 Aug;45(4):386-96.

  5. Ther Clin Risk Manag. 2008 Aug; 4(4): 827–836.

  6. Mol Cell Biochem. 2010 May;338(1-2):241-54.

  7. Nutrients. 2013 Jul 31;5(8):3022-33.

References (Web Links)

  1. https://www.ncbi.nlm.nih.gov/pubmed/29287395

  2. https://www.ncbi.nlm.nih.gov/pubmed/18291308

  3. https://www.ncbi.nlm.nih.gov/pubmed/31363396

  4. https://www.ncbi.nlm.nih.gov/pubmed/22672309

  5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2621390/

  6. https://www.ncbi.nlm.nih.gov/pubmed/20035439

  7. https://www.ncbi.nlm.nih.gov/pubmed/23912329

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